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Easter cross-themed charcuterie board featuring assorted cheeses, meats, and colorful spring fruits.

Honey-Drizzled Goat Cheese Crostini


  • Total Time: 25 minutes
  • Yield: 12 crostini 1x

Description

These honey-drizzled goat cheese crostini combine creamy tangy cheese with sweet honey and bright lemon zest on crisp baguette slices. They make a simple yet elegant appetizer for spring gatherings.


Ingredients

Scale
  • 1 baguette, sliced into 12 slices
  • 4 ounces goat cheese, softened
  • 2 tablespoons honey
  • zest of 1 lemon
  • 1 tablespoon olive oil
  • fresh thyme sprigs for garnish

  • Instructions

    1. Preheat oven to 350 degrees fahrenheit

    2. Brush both sides of baguette slices with olive oil and place on a baking sheet

    3. Bake slices for 8 to 10 minutes until golden and crisp, then let cool slightly

    4. Spread about 1 tablespoon of softened goat cheese on each crostini

    5. Drizzle honey evenly over the cheese

    6. Sprinkle lemon zest and top with a small thyme sprig before serving

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: appetizer
    • Method: baking
    • Cuisine: american

    Nutrition

    • Serving Size: 1 crostini
    • Calories: 120
    • Sugar: 4
    • Sodium: 150
    • Fat: 6
    • Saturated Fat: 3
    • Unsaturated Fat: 2
    • Trans Fat: 0
    • Carbohydrates: 13
    • Fiber: 1
    • Protein: 4
    • Cholesterol: 15

    Keywords: easter appetizers, unique easter appetizers, goat cheese crostini, spring appetizers, honey crostini, easy appetizers