Description

A vibrant and festive cheese board combining seasonal cheeses, meats, fruits, and themed snacks to celebrate Easter and spring gatherings with style and flavor.

Ingredients

Scale

4 oz brie cheese

4 oz aged cheddar cheese

4 oz goat cheese

4 oz smoked gouda

4 oz prosciutto

4 oz rosemary salami

1 cup strawberries

1 cup green grapes

1 pear sliced

1/2 cup dried apricots

1/2 cup honeycomb

1/4 cup fig jam

1 cup baby carrots

1 cup cucumber ribbons

assorted crackers and bread slices

fresh rosemary sprigs

edible flowers

pastel candy coated almonds

miniature pretzel crosses

Instructions

1. Choose a large wooden board or tray as your base.

2. Arrange small bowls for honeycomb, fig jam, and olives as anchors.

3. Place each cheese in a separate section and pre slice a few pieces.

4. Fold or curl meats and position around cheeses.

5. Alternate fruit colors and shapes to create visual contrast.

6. Fill gaps with carrots, cucumber ribbons, dried fruit, nuts, and pastel almonds.

7. Use small cutters to shape goat cheese or cheddar into crosses and tuck among items.

8. Scatter rosemary sprigs and edible flowers for color and aroma.

9. Add miniature pretzel crosses and candy almonds for themed accents.

10. Chill board briefly before serving and provide small plates and spreaders.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: appetizer
Method: assembly
Cuisine: american

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 6
Sodium: 500
Fat: 25
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0.5
Carbohydrates: 18
Fiber: 3
Protein: 15
Cholesterol: 50

Keywords: unique easter appetizers, spring cheese board ideas, easter cross food ideas, charcuterie board easter ideas, woodland charcuterie board inspiration, simple meat and cheese platter ideas, easter food menu, kid friendly appetizer, diy easter snacks