Name: Lemon Butter Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: american
Ingredients: 2 salmon fillets; 1 bunch asparagus, trimmed; 2 tablespoons butter; 1 lemon, juiced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon chopped fresh parsley

Description

This quick and healthy main course features tender salmon fillets drizzled with lemon butter and paired with perfectly roasted asparagus. Ready in under 30 minutes, it’s ideal for a romantic dinner for two.

Ingredients

Scale

2 salmon fillets

1 bunch asparagus, trimmed

2 tablespoons butter

1 lemon, juiced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).

2. Place salmon fillets and asparagus on a foil-lined baking sheet.

3. Drizzle olive oil over salmon and asparagus, then season with minced garlic, salt, and pepper.

4. Melt butter in a small bowl and stir in lemon juice.

5. Pour lemon butter evenly over the salmon fillets.

6. Roast in the oven for 15 minutes or until salmon flakes easily and asparagus is tender.

7. Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: main course
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 salmon fillet and asparagus per person
Calories: 450
Sugar: 3
Sodium: 450
Fat: 28
Saturated Fat: 10
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 8
Fiber: 3
Protein: 30
Cholesterol: 90

Keywords: valentines day dinner, quick romantic dinner, healthy dinner for two, meat and two veg, simple suppers for two, easy weekday dinners, lemon butter salmon, roasted asparagus, quick dinner ideas