Spooky season calls for treats that are both festive and delicious, and these vegan blueberry ghost hand pies with lemon icing are here to steal the spotlight. Imagine sweet-tart blueberry filling wrapped in golden, flaky vegan pastry, all shaped like little ghosts and topped with a drizzle of zesty lemon icing. They’re perfect for Halloween parties, cozy fall baking afternoons, or a fun project with kids. In this recipe, you’ll learn how to make an easy vegan pie dough, whip up a luscious blueberry filling, and decorate your ghost hand pies so they’re as cute as they are tasty.

Why Vegan Blueberry Ghost Hand Pies Make Fall Baking Special

A Halloween Kitchen Memory

As a kid, Halloween was always a magical blur of crisp autumn leaves, carved pumpkins glowing on doorsteps, and the irresistible smell of sweet treats baking in the oven. Back then, I loved anything spooky-themed—cupcakes with candy eyes, cookies shaped like bats, or simple pumpkin-shaped sugar cookies. Now, with a plant-based twist, I get to recreate that cozy, nostalgic feeling with vegan blueberry ghost hand pies with lemon icing. Not only do they bring back childhood memories, but they also feel fresh and fun—perfect for adults and kids alike who want a festive dessert without animal products.

Hand pies have always been comfort food: portable, flaky, and delightfully filled with fruit. Giving them a seasonal spin by shaping them into little ghosts makes them instantly party-ready while keeping all that homestyle goodness. The best part? These vegan blueberry ghost hand pies can evolve into a family tradition. Whether you’re hosting a Halloween get-together, baking with kids for school parties, or simply enjoying a quiet fall evening at home, these spooky-cute pastries capture the spirit of Halloween while honoring nostalgia.

There’s something irresistible about mini ghost-shaped pies. The simple design is playful enough for children to enjoy, yet whimsical enough that adults can’t resist smiling when they see them on a dessert table. Cutting the dough into ghost shapes becomes an activity in itself—you can even let kids decorate their own pies with icing faces or candy eyes. It’s a Halloween craft project and baking session rolled into one delicious treat.

The Charm of Mini Ghost-Shaped Pies

Blending Flavor & Festivity

Of course, these pies aren’t just about looks. The combination of sweet blueberries and bright, tangy lemon icing brings balance to the indulgence. Instead of being overly heavy, the fruity filling and citrus glaze keep each bite refreshing while still feeling decadent. This unique pairing makes vegan blueberry ghost hand pies with lemon icing a standout treat for Halloween, offering a playful design with a flavor that feels grown-up, festive, and satisfying.

Ingredients, Tools & Baking Prep

Key Ingredients for Vegan Ghost Pies

A great pie always starts with the crust, and for these vegan blueberry ghost hand pies with lemon icing, you’ll want a dough that’s both flaky and easy to work with. The good news is that vegan pie crust is delightfully simple. Here’s what you’ll need:

Vegan butter (or solid coconut oil for a slightly different flavor and texture)
All-purpose flour (swap with a gluten-free 1:1 blend if needed)
Sugar
Salt
Plant-based milk (oat, almond, or soy works well)

For the blueberry filling and lemon icing:

Fresh or frozen blueberries
Granulated sugar
Cornstarch
Fresh lemon juice
Powdered sugar
Lemon zest
Plant-based milk

Tools & Setup for Smooth Baking

Rolling pin
Ghost-shaped cookie cutter (or a paring knife)
Baking sheet lined with parchment
Pastry brush
Mixing bowls and spoons

Tips for prep:

Chill your dough before rolling it out.
Flour the surface lightly to avoid sticking.
Set up your filling, cutter, and baking sheet before you start shaping.

Step-by-Step Preparation & Baking

Making & Rolling the Dough

Combine flour, sugar, and salt, then cut in the vegan butter until crumbly. Add plant-based milk slowly until the dough just comes together. Form into a ball, wrap, and chill for at least 30 minutes.

Roll to about 1/8-inch thickness and cut ghost shapes using a cookie cutter or knife. Pair each bottom ghost with a top ghost cutout for sealing later.

Filling & Sealing with Care

Place a tablespoon of blueberry filling in the center of each base ghost. Cover with the top piece, then press edges with a fork or fingers to seal. Brush the edges with plant milk if needed for a stronger seal. For fun details, punch out small circles for eyes.

Baking & Decorating with Lemon Icing

Preheat oven to 375°F (190°C). Arrange pies on a parchment-lined baking sheet and brush tops lightly with plant milk. Bake 18–22 minutes, until golden and bubbling at edges. Allow to cool for 10 minutes before icing.

For the icing, whisk powdered sugar, lemon juice, zest, and a splash of plant milk until smooth. Adjust until drizzle consistency. Spoon or drizzle over cooled pies, then decorate with candy eyes or spooky icing faces for festive charm.

Frequently Asked Questions

1. Can I make these vegan blueberry ghost hand pies gluten-free?
Yes—swap in a gluten-free 1:1 flour blend with binder like xanthan gum for best results.

2. How do I store ghost hand pies and keep them fresh?
Keep in an airtight container for up to two days at room temp or five in the fridge. Reheat briefly in the oven to revive crispness.

3. Can I prepare the dough ahead of time?
Yes, refrigerate up to two days or freeze up to three months. Thaw before rolling.

4. What other fillings work well?
Pumpkin, apple, cherry, or chocolate hazelnut spread all work for Halloween pies.

5. Are these pies safe for kids with allergies?
They’re naturally egg- and dairy-free. Use nut-free plant milk if needed, and check decorations for allergens.

Conclusion

Halloween baking is about more than spooky shapes—it’s about creating joy, traditions, and sweet memories. These vegan blueberry ghost hand pies with lemon icing capture exactly that spirit, combining nostalgic comfort food with a playful seasonal twist.

Just like carving pumpkins or setting out candy, baking these hand pies can become a cozy tradition for kids and adults alike. Each flaky bite with jammy blueberry filling and bright lemon glaze is a reminder of the fun and warmth autumn brings.

So, roll out your dough, cut those ghosts, and let your kitchen fill with holiday magic. These aren’t just desserts—they’re memories ready to be made and shared with loved ones.